Welcome to Konjo Coffee
We are working hard to produce the world’s first specialty grade wild coffee with industry leading social and environmental standards. Not simply paying more for great coffee, we are empowering communities, fostering the development of new sustainable livelihoods and inspiring locals to become advocates for the conservation of one of the world’s most unique ecosystems. Please explore our site to learn more about our coffee, our community partners, and our plans for the future. Remember to follow us on social media and visit back often to stay up to date on our progress.
Explore Our Coffee
Our coffee grows wild in rich volcanic soils and is found in abundance between 1,400m (~4,600ft.) and 1,600m (~5,250ft.) of elevation in the country’s second largest intact forest, the Harenna. Wild is no understatement either. The coffee here thrives with little to no human intervention meaning that it is also organic as it is produced without the addition of fertilizers or pesticides.
We believe that nature has perfected this coffee and the prosperity that it brings is paramount to both the wellbeing of local communities and the successful conservation of the forest in which it grows
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Working with Communities to Promote Conservation, Livelihoods & Sustainable Development.
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